Liechtenstein cuisine/9 recipes

Jamaican Jerk Chicken Wings recipe

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

A sweet and sour Indian spice blend

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

Most Loved Coconut Cream Pie recipe

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

A marinated paneer with Indian spices.

Do-Ahead Pumpkin Chiffon Pie recipe

:)

Golden Pecan Pie recipe

Creole Pecan Pie recipe

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Kung Pao recipe