Kluski noodles/10 recipes

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

Easy beef and noodles for your slow cooker.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

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Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

La Madeleine's Tomato Basil Soup recipe

Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.

Yum.

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.

Creamy and tender stroganoff is one of my favorite comfort foods

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by using spaghetti, I also omit the meat to make it a meatless but still very tasty.