Egg roll wrapper recipes

Diabetic Oatmeal Peanut Butter Cookies recipe

Sweet, sour, refreshing and tasty. This is a great dessert that's easy to put together and comes out delicious. Light enough, so you don't have to worry about putting on too many calories, and still satisfies your sweet tooth.

Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.

A rich and delectable dessert that will warm you and your tastebuds up!

This is a perfect snackin' dessert for St. Patrick's Day. People keep coming back for more of this Irish Cream enrich cake like bar.

A delicious butter cookie with a twist of chocolate swirl. One of our Christmas gift staples.

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.

Cake Mix Peanut Butter Cookies recipe

I recently came across another way to use up some of those cartons of oats and bags of bran spilling out of my pantry. Brandi of Bran Appetit posted an intriguing recipe for Brandi's Cookie Bars. I used her recipe with a few changes to make cookie bars of my own. Please visit Brandi's blog for the original recipe. And if you're a fan of oatmeal cookies and chocolate, make these now! Oatmeal-Bran Cookie Bars (adapted from Bran Appetit)

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Great American Chocolate Chip Cookies recipe

A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!

Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.