Crab/11 recipes

Bienville Sauce recipe

Awesome Crab Supreme recipe

A good spring dinner selection, light and healthy.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.