Breakfast/70 recipes

Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

Soft pretzel style deli rolls.

Unlike the classic French toast that's usually high in calories, fat and very rich. This recipe uses 1% milk, egg whites only and whole wheat bread, which makes a much healthier French toast for breakfast that still tastes delicious. Some fresh fruits, a cup of orange juice and a bit maple syrup, a yummy and wholesome breakfast is ready to enjoy.

Why not try a new type of muffin with this simple recipe that's quick and easy to follow.

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

A rich and decadent frittata packed with a variety of seafood.

Bisquick Pumpkin Muffins recipe

Why not make your own crepes, easy, fresh and delicious!!

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!

So yummy.

Tasty eggs for any party!

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

Granny Smith Buckwheat Muffins recipe