Barley malt syrup/15 recipes

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Maple Syrup Apple Bran Muffins recipe

There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

Granola is great for breakfast, packed with nutrition and very filling. Making your own is always better, lots of nuts, dried fruits and real maple syrup with some yogurt or milk give you all the energies you need to start a beautiful day.

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

Snack Mix

Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.

This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Delicious!

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Delicious and chewy. They tend to stick together when you stack them in tupperware.