Raisins/3 recipes

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

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This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.