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Zucchini, Peanut & Oatmeal Cookies

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Recipe

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Yield

36 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter, unsalted
softened
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½ cup peanut butter
chunky
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¾ cup brown sugar, light
firmly packed
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¾ cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup rolled oats
old-fashioned
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1 ½ cups zucchini
coarsely grated, loosely packed
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1 cup dates
finely chopped pitted
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Ingredients

Amount Measure Ingredient Features
118 ml butter, unsalted
softened
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118 ml peanut butter
chunky
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177 ml brown sugar, light
firmly packed
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177 ml sugar
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2 large eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml salt
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237 ml rolled oats
old-fashioned
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355 ml zucchini
coarsely grated, loosely packed
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237 ml dates
finely chopped pitted
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Directions

PREHEAT oven to 375℉ (190℃).

In a large bowl and using an electric mixer set on medium speed, beat together the butter, peanut butter and sugars until smooth. Beat in the eggs and vanilla.

In another bowl, stir together the flour, baking soda and salt. Stir the flour mixture into the egg mixture until fully incorporated. Then stir in the oats, zucchini and dates, mixing well.

Drop the dough by rounded teaspoons onto ungreased baking sheets, spacing them 2 inches apart.

Bake in the oven for approximately 15 minutes, or until lightly browned.

Let cool slightly on the baking sheets, then transfer to racks to cool completely.

VARIATIONS: Replace dates with a combination of chocolate chips, raisins or dried cherries. Replace zucchini with other squash -- winter or summer varieties.

COMMENTS: A chewy and moist drop cookie. These cookies are not good keepers: plan on eating them within a day of baking.



* not incl. in nutrient facts Arrow up button

Comments


ch

Why would anyone want to eat these cookies at 1030 calories per serving? That's more than half the calories of the average person per day! How many servings are in the recipe?

Sean

Well if you eat all the cookies in one serving the calories would be quite high indeed! I noticed that the # of servings has been adjusted to make 36 cookies bringing the per cookie calories down to 171 which seems more reasonable.

 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 11440% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 62mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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