Fat-free/6 recipes

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Wheat berries, chickpeas, roasted bell peppers, and arugula are tossed with a refreshing and flavorful dressing. It fills you up with lots of goodness and yumminess.

This is an AMAZING and beautiful meal. Make sure you have lots of sauce!

Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Light, fluffy and delicious cookies are great treats at any occasion.

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.

An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.

Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes

A delicious treat with hearty soups and meal in one salads. 1 slice= 90 Calories 17g Carbs. 3g Fiber 4g Protein

So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...