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3,304 GREAT AMERICAN/3 recipes

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Orange or Lemon Jelly

Made two bunches, one was orange jelly, and the other was lemon jelly. Both were great condiment. Everyone liked it, so it never lasted too long in our house.

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Butterscotch Clusters

These deliciously addictive little bites of butterscotch goodness are a quick and easy candy to make for gifts or parties! Makes 3 dozen

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Good Eats Indian Summer Soup

Good Eats Indian Summer Soup recipe

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Cheesy Breakfast Sausage Mushroom Casserole

A great way to use up day-old bread. I like preparing everything and assemble the casserole the night before, then pop the dish into the oven the next morning. The entire house smells "delicious" :) I do sometimes add some sweet bell pepper or broccoli, and my kids don't mind eating veggie this way at all!

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Crock Pot Stew

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

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Flaky Pastry

This flaky pastry is great for almost all the pies, sweet pies such as pumpkin pies or apple pies, it is well used in savory pies as well, such as turkey pot pie or chicken pot pie... The buttery flavor and flaky texture will definitely satisfy your palate!

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McCall's GARC Baked Lasanga

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

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Naked Apple Pie

This scrumptious apple pie is great for special occasions, just make sure no one takes the name of your dessert serious.

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Autumn Soup

Easy, tasty and loaded with great flavour. A great way to cook with my fall veggies that grow in my garden. I often enjoy this delicious soup with homemade bread, and I can not ask for anything better than that!

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Beef And Vegetable Soup No. 1

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

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1986 Winner: Impatient Person's Cookies

A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.

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Three-Milk Cake (Pastel De Tres Leches)

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.