Orange or Lemon Jelly
Made two bunches, one was orange jelly, and the other was lemon jelly. Both were great condiment. Everyone liked it, so it never lasted too long in our house.
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
orange juice
|
|
| 6 | cups |
sugar
|
|
| 2 | ounces |
fruit pectin, liquid
one bottle |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
orange juice
|
|
| 1.4 | l |
sugar
|
|
| 57.8 | ml/g |
fruit pectin, liquid
one bottle |
* |
Directions
Grate orange or lemon rind.
Add juice and let stand 10 minutes.
Press juice through a thin cloth.
Add sugar. Mix thoroughly. Heat rapidly to boiling.
Add fruit pectin at once. Stir constantly before and while boiling.
Heat to a full rolling boil. Boil hard ½ minutes.
Remove from heat.
Bottle it in sterilized jars, or keep it refrigerated.
