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Orange or Lemon Jelly

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Submitted by rudy01

Made two bunches, one was orange jelly, and the other was lemon jelly. Both were great condiment. Everyone liked it, so it never lasted too long in our house.

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 ½ 591
CUPS ML ORANGE JUICE
6 1.4
CUPS L SUGAR
2 57.8
OUNCES ML/G FRUIT PECTIN, LIQUID
one bottle *

Directions

Grate orange or lemon rind.

Add juice and let stand 10 minutes.

Press juice through a thin cloth.

Add sugar. Mix thoroughly. Heat rapidly to boiling.

Add fruit pectin at once. Stir constantly before and while boiling.

Heat to a full rolling boil. Boil hard ½ minutes.

Remove from heat.

Bottle it in sterilized jars, or keep it refrigerated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 1229 0% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 105g 105%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 85%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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