Basil/165 recipes

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

My family's go to pasta sauce. It is great on spaghetti or folded into mostaccoli.

Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.

Frank's Eggplant Siciliano recipe

Very nice salad, everytime let all of my family satisfied and happy, healthy and tasty.

So yummy!