Tomatoes & Fresh Mozzarella Salad
Very nice salad, everytime let all of my family satisfied and happy, healthy and tasty.
Yield
5 servingsPrep
8 minCook
0 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 450 | grams |
mozzarella cheese, non-fat
fresh baby |
*
|
| 2 | cups |
cherry tomatoes
halved |
|
| 3 | tablespoons |
basil
fresh and sliced |
|
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
balsamic vinegar
|
|
| 1 | clove |
garlic
minced, optional |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5E+2 | grams |
mozzarella cheese, non-fat
fresh baby |
*
|
| 473 | ml |
cherry tomatoes
halved |
|
| 45 | ml |
basil
fresh and sliced |
|
| 59 | ml |
olive oil
|
|
| 59 | ml |
balsamic vinegar
|
|
| 1 | clove |
garlic
minced, optional |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
To make the dressing, mix together olive oil, balsamic vinegar, garlic salad and pepper.
Pour the dressing over baby mozzarella and marinate for at least half an hour
Add tomatoes and basil before serving.
