Vegetable/15 recipes

Betty Carter's Refrigerator Pickles recipe

Cranberries and pears are a great pair. They make this deliciously fruity filling, and it tastes great with the buttery and flakey pastry. It's as delicious as an apple pie.

This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.

Asian Carrot Soup recipe

This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

Cowgirl Cookies recipe

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

Rich Tomato and Rice Soup recipe

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

Poppy Seed Hamantaschen recipe

Fuss Free Carrot Cake recipe

Nora Mill Whole Wheat Biscuits recipe

Hawaiian Banana Muffins or Bread recipe

Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.