Pheasant breast/8 recipes

Grilled Polynesian Chicken recipe

egg drop soup with chicken breast

Simple chicken and pasta recipe.

Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

My whole family, they love this chicken with garden vegetables, yuuuuumy. We enjoy it so much!

Chicken Parmesan with Mozzarella and Tomato Sauce recipe