Bisquick pork/9 recipes

egg drop soup with oork stock and chicken breast

Vietnamese, pork

Get your tastebuds ready before you make this zesty dish that's perfect for the summer!

Chorizo (Mexican Sausage) recipe

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Savory Zucchini Bread recipe