Stews/16 recipes

Quick, easy and delicious!

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Easy beef flavored noodles in a mushroom and sour cream sauce.

Main course or side dish