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French Onion Soup - with Coke

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Submitted by guamom

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
4 946
CUPS ML ONIONS
thinly
2 2
CANS CANS BEEF STOCK
or bouillon,(2-10.5 oz cans) *
¾ 177
CUP ML COLA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VINEGAR
0.6
TEASPOON ML BLACK PEPPER
1 1
X X FRENCH BREAD
cut, into thick slices *
1 1
X X PARMESAN CHEESE
grated *

Directions

In a heavy saucepan, melt the butter/margarine.

Add onions and cook until they are golden, do not brown.

Add the undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper.

Cover and simmer 20 to 25 minutes.

In a broiler, toast one side of the French bread slices.

Turn and generously sprinkle with the Parmesan cheese. Toast until browned. Into deep bowls, ladle the soup and top with the toast, cheese-sided up.

Makes 4 servings or about 6 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 231 46% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 921mg 38%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 20%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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