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Mexican Hash

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Submitted by leeannkinnaman

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
chopped
1 1
8 OZ 8 OZ TOMATO SAUCE
canned *
1 1
PACKAGE PACKAGE HASH BROWN POTATOES
16 oz
3 3
EACH EACH TOMATOES
3 45
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML BROWN SUGAR
1 ½ 355
CUPS ML CHEESE
shredded

Directions

Brown ground beef and onion until onion is tender. Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick.

Meanwhile, prepare hash browns. Place in pie pan or 9×9×2” pan. Top with meat mixture, then slice tomatoes and top with cheese.

Broil long enough to melt cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 397 51% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 323mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 56g
Vitamin A 40% Vitamin C 36%
Calcium 26% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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