4,692 PORK SLOW/9 recipes
We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
1981 Winning Recipe Chili recipe
A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.
A succulent and scrumptious dish that can be served over noodles or rice.
A savory chicken dish made with soy sauce, white wine and a bit of honey.
Barbequed Pork Ribs - Currant Glaze recipe