Honey-Mustard Pork Scallopini
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
boneless, trimmed |
*
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
prepared mustard
spicy brown |
|
| ⅓ | cup |
crackers
butter flavored, crushed |
*
|
| ⅓ | cup |
bread crumbs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
boneless, trimmed |
*
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
prepared mustard
spicy brown |
|
| 79 | ml |
crackers
butter flavored, crushed |
*
|
| 79 | ml |
bread crumbs
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
butter
or margarine |
|
Directions
Flatten pork chops to ⅛ inch thickness.
Combine honey and mustard; brush over both sides of pork.
In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
In a skillet, heat oil and butter.
Fry pork for 2 to 3 minutes on each side or until crisp and juice run clear.
