Honey-Mustard Pork Scallopini

Directions

Flatten pork chops to ⅛ inch thickness.

Combine honey and mustard; brush over both sides of pork.

In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.

In a skillet, heat oil and butter.

Fry pork for 2 to 3 minutes on each side or until crisp and juice run clear.