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20,227 SCRAMBLED EGGS/3 recipes

Date Nut Pinwheel Cookies
Date Nut Pinwheel Cookies

Delicious pinwheel cookies are fun to make and taste delicious.

Canadian Flag Cheesecake (Canada Day)
Canadian Flag Cheesecake (Canada Day)

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

Super Easy Belgian Waffles
Super Easy Belgian Waffles

Serving size is four inch squares.

Power Kale Soup
Power Kale Soup

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

My Swedish Meatloaf or Meatballs
My Swedish Meatloaf or Meatballs

My Swedish Meatloaf or Meatballs recipe

Homemade Dinner Rolls
Homemade Dinner Rolls

Dinner rolls are one of the easiest and most delicious breads to make.

Stuffed Tomatoes with Goat Cheese, Olives and Fresh Oregano
Stuffed Tomatoes with Goat Cheese, Olives & Fresh Oregano

No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.

Super Moist Banana Black Walnut Muffins
Super Moist Banana Black Walnut Muffins

Super Moist Banana Black Walnut Muffins recipe

Mom's Applesauce Raisin Spice Cake
Mom's Applesauce Raisin Spice Cake

Mom's Applesauce Raisin Spice Cake recipe

Favourite Banana Spice Cake
Favourite Banana Spice Cake

A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.

Impossible Crustless Spinach Quiche
Impossible Crustless Spinach Quiche

An easy 5 ingredients results in a tasty spinach quiche.

Thick Garden Spaghetti Sauce
Thick Garden Spaghetti Sauce

This delicious garden spaghetti sauce is packed with goodness and yumminess. It's thick, tasty and goes deliciously well with any recipe that calls for spaghetti sauce.

New York Times Lobster Thermidor
New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Huevos Rojo y Verdes (Mexican Red and Green Eggs)
Huevos Rojo y Verdes (Mexican Red & Green Eggs)

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.