3,694 SCALLIONS/132 recipes
This delicious dish is quick and easy to make, and it's perfect for lunch or supper.
Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.
Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.
What a great way to cook with seasonal veggies. I used both green zucchini and yellow summer squash that grew in my garden as well as tomato, and it was yummy and refreshing.