Italian lunch/14 recipes

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

This filling yet tasty lasagna dish satisfies both of your palate and stomach. It's cheesy and flavorful, it's a popular recipe all year around.

Easy home-made sloppy joe filling to feed a large crowd of about 50 people

Old Ebbitt Grill's White Bean Chili recipe

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

This hearty dish is perfect for lunch in the summer and will have you wondering how eggplant can taste so good!

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Make a quick lunch a delicious one with these sandwiches that are easy to make!

Simple and easy sauce to spoon over Chicken ... best served over baked or fried cutlets that have been prepared by first dusting with flour, dipped in beaten egg, and rolled in either Italian seasoned crumbs or Panko bread crumbs.

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.