Ground pork/90 recipes

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

This is a classic childhood favorite of mine.

Hawaiian - Style Baklava recipe

One of the very taste food in Srilanka.

Wheat Free Healthy Pancakes recipe

Merry Christmas Molasses Cookies recipe

Creamy Butternut Squash Soup recipe

Bon Appetit Vegetarian Chili with Chipotle Chilies recipe

Chickpea Sesame Seed Hummus recipe

Amazing Mango-Macadamia Muffins recipe

This pork tenderloin will melt in your mouth. The Earth Family Teriyaki Sauce is addictive!

Blueberry and Maple Syrup Muffins recipe

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..