Fat-free/6 recipes

I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.

Northwest Cheesecake Supreme recipe

Chicken Murphy recipe

good to eat & very healthly!

This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty.

Simple One-Loaf Barley Bread recipe

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.

Vegetarian recipe is always very strict on the ingredients, this is a typical vegetarian recipe! Very good!

A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

A high fibre, meat filled bread from scratch recipe.

Daddy's Dark Pumpernickel Bread recipe

Great apple pie recipe that we have used for years. Perfect with a cup of hot apple cider.

Add a South American twist to your barbecue by using this spicy marinade.

Cheesy Sausage Balls recipe