Firey Hot Chicken Wings
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken wings
separated |
|
| 5 | tablespoons |
red hot pepper sauce
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
white vinegar
|
|
| ¼ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken wings
separated |
|
| 75 | ml |
red hot pepper sauce
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
white vinegar
|
|
| 1.3 | ml |
garlic powder
|
|
Directions
Set oven to "broil" and place rack 6" from the element.
In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder.
Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture.
Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.
You can also cook these wings over the BBQ.
Cook wings for the same amount of time over medium high heat.
Be sure to preheat the BBQ and brush the grill with oil to prevent sticking.
