Chrysanthemum Ginseng Wolfberry Jelly
good to eat & very healthly!
Yield
4 servingsPrep
10 minCook
20 minReady
1 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 handful of dried white chrysanthemum flower | |||
| 1 tbsp of ginseng | |||
| 1500ml of water | |||
| 6 tbsp of sweet wolfberries | |||
| 1 packet of 10gram of konnyaku jelly powder | |||
| 200g of rock sugar | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 handful of dried white chrysanthemum flower | |||
| 1 tbsp of ginseng | |||
| 1500ml of water | |||
| 6 tbsp of sweet wolfberries | |||
| 1 packet of 10gram of konnyaku jelly powder | |||
| 200g of rock sugar | |||
Directions
Boil the water and remove from fire.
Soak the Chrysanthemum Flower and Ginseng into the water and left it there for 30minutes.
Filter the water into another pot.
Add in the wolfberries and mix in the Konnyaku Jelly Power till Jelly Powder dissolve.
Bring the whole pot to the stove and turn on the fire, add in the rock sugar and stir continuously.
Boil till sugar dissolve and bubble appear.
Pour into moulds.
If you want to buy ginseng, such as Korean ginseng, wild ginseng, American ginseng, you can go to this web www.ihealbox.com.
