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Chrysanthemum Ginseng Wolfberry Jelly

 

good to eat & very healthly!
6

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

1

days

 

Ingredients

1 handful of dried white chrysanthemum flower
1 tbsp of ginseng
1500ml of water
6 tbsp of sweet wolfberries
1 packet of 10gram of konnyaku jelly powder
200g of rock sugar

Directions

  1. Boil the water and remove from fire.

  2. Soak the Chrysanthemum Flower and Ginseng into the water and left it there for 30minutes.

  3. Filter the water into another pot.

  4. Add in the wolfberries and mix in the Konnyaku Jelly Power till Jelly Powder dissolve.

  5. Bring the whole pot to the stove and turn on the fire, add in the rock sugar and stir continuously.

  6. Boil till sugar dissolve and bubble appear.

  7. Pour into moulds.

If you want to buy ginseng, such as Korean ginseng, wild ginseng, American ginseng, you can go to this web www.ihealbox.com.

 

* not incl. in nutrient facts

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