Chrysanthemum Ginseng Wolfberry Jelly
good to eat & very healthly! 6
|1 handful of dried white chrysanthemum flower|
|1 tbsp of ginseng|
|1500ml of water|
|6 tbsp of sweet wolfberries|
|1 packet of 10gram of konnyaku jelly powder|
|200g of rock sugar|
Boil the water and remove from fire.
Soak the Chrysanthemum Flower and Ginseng into the water and left it there for 30minutes.
Filter the water into another pot.
Add in the wolfberries and mix in the Konnyaku Jelly Power till Jelly Powder dissolve.
Bring the whole pot to the stove and turn on the fire, add in the rock sugar and stir continuously.
Boil till sugar dissolve and bubble appear.
Pour into moulds.
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