Vol-au-vent-fillings/10 recipes

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

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Feel too lazy to make a dessert, but still crave something sweet. This almond cream with strawberries fits your need perfectly. Less than 10 minutes, this delicious, guilt-free yet refreshing fruit dessert is ready to enjoy.

Easy home-made sloppy joe filling to feed a large crowd of about 50 people

If you love peanut butter you will enjoy this scrumptious pie that is good down to the last bite.

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

This cake roll is very easy to make, simple and tastes so great!