Big Soft Almond Cookies

Directions

Heat oven to 350℉ (180℃).

In a mixing bowl, cream together butter and sugar until smooth.

Add eggs and blend.

Add almond filling and milk and blend again.

In a separate bowl, mix together flour, baking soda, and salt and add to the creamed mixture.

Scoop 2 rounded tablespoons of dough and roll together to form each cookie.

Drop dough onto lightly greased cookie sheets, spacing the cookies 2 inches apart.

Press sliced almonds onto tops.

Bake until cookies are lightly golden and firm to the touch, about 15 minutes.

Using a spatula, transfer cookies to a rack and let cool.