Vegetarian/25 recipes

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

Harvest Time Pumpkin Soup recipe

Quinoa Tabouli recipe

Not exactly traditional, but these crispy latkes will make every night of Hanukah a delicious one!

Chickpea Yogurt Hummus recipe

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

This Delicious Hot Sandwich Is Great To Eat On A Chilly Afternoon! Hot Off The Grill...Steamy Hot!! ...Or On Any Day For Me!! Melted Soy Mozzarella With Broccoli Rabe All Grilled And Served Up Hot And Steamy!!

Creamy Tomato, Potato and Mushroom Soup recipe

Asian Guacamole recipe

Delicious four-bean salad with Instant Pot bean cooking directions.

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Homemade Tomato Soup I recipe

This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Spiced Pumpkin Soup recipe