Japanese cookie/4 recipes

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Almost Whole Wheat Choco Banana Peanut Cookies recipe

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

Holiday Chocolate Chip Cookies recipe

Coral Chocolate Chip Cookies recipe

Oatmeal Chocolate Chunk Cookies recipe

Chocolate Chip Cookies recipe

Nutty Oatmeal Raisin Cookies recipe

Delicious Holiday Sugar Cookies recipe

Chocolate Raisin Poppyseed Cookies recipe

Roni's Chocolate Chip Cookies recipe

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Superb Parmesan Chicken recipe