Noodle/20 recipes

A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.

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Another slow cooked pepper steak.

If you're tired of making the same old dinner with the same old taste, then you have to try this succulent pot roast!

Vegetable Lasagne recipe

Best Vegetable Lasagna Roll-Ups recipe

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.