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15,672 GREAT-WITH-FISH/9 recipes

Stove-Top Macaroni and Cheese with Roasted Tomatoes
Stove-Top Macaroni & Cheese with Roasted Tomatoes

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.

Cranberry Apple Coffee Cake
Cranberry Apple Coffee Cake

Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.

Black Bean and Quinoa Chili
Black Bean & Quinoa Chili

A bowl of warm chili is made of quinoa, black beans, spices and lots of tomatoes. Serve it over a bed of rice or with some good crusty bread.

Stuffed Zucchini
Stuffed Zucchini

Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

Grilled Mahi-Mahi with Escabeche Sauce
Grilled Mahi-Mahi with Escabeche Sauce

Light and tasty. A quick and easy way to prepare a delicious fish dish.

Colorful Roasted Fresh Vegetables
Colorful Roasted Fresh Vegetables

Roasted vegetables are always a great side dish with grilled or roasted chicken, beef or fish. It's so easy to make, and fresh veggies taste delicious once roasted at its peak.

Texas Cranberry-Jalapeno Relish
Texas Cranberry-Jalapeno Relish

Kick up the cranberry sauce with some serious spice!! Thanks to AquaExerciser friend, Lorelyn, for another great cranberry relish recipe!

Chicken a la Nancy
Chicken a la Nancy

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Cold Spinach Dip
Cold Spinach Dip

A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.

Spaghetti with Tomato Ricotta Sauce
Spaghetti with Tomato Ricotta Sauce

Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.

Chickpea, Marinated Artichoke Hearts, Mushrooms, and Sun-Dried Tomato Couscous Salad with Feta
Chickpea, Marinated Artichoke Hearts, Mushrooms, & Sun-Dried Tomato Couscous Salad with Feta

This delicious couscous salad has so many layers of flavors and textures. Marinated artichoke hearts and mushrooms, olive-oil packed sun-dried tomatoes, and salty feta cheese together with couscous deliver a satisfying dish that's also eye pleasure too.

Tofu and Sugar Snap Pea Stir Fry
Tofu & Sugar Snap Pea Stir Fry

Browned tofu cubes, crispy sugar snap peas, a few mushrooms and sweet bell peppers are stir-fried with garlic, ginger, scallions, and Chinese seasonings. Quick, easy and tasty, great for a busy week-day supper.

Karen's Meatloaf
Karen's Meatloaf

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Zucchini Corn Cakes
Zucchini Corn Cakes

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Spicy Broccoli with Sausage
Spicy Broccoli with Sausage

A quick, easy and tasty one-skillet meal. Nothing was complicated, all the ingredients were easy to find. A simply tasty week-day dinner.

Whole Wheat Buttermilk Pancakes
Whole Wheat Buttermilk Pancakes

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.