Breakfast/4 recipes

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Whole Wheat Blueberry Muffins recipe

If you're looking for ways to make your waffles feel special, then this recipe will help you create breakfasts everyone will remember!

Have these delicious yet healthy whole wheat pancakes for breakfast, topped with maple candies pecans, fresh pineapples and kiwi fruit.

Grape Muffins recipe

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Orange Yogurt Muffins recipe

English Jam Tarts recipe

Makes about 4 dozen.

Apple Date Strudel recipe

Latkes (Potato Pancakes) recipe

Egg White Honey Pancakes recipe

Apple Bran Spice Muffins recipe

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!