Bone rib roast/5 recipes

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Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.

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I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.