Search
by Ingredient

Roast Pork Party-Style

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cassi6981

YIELD

4 servings

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

3 1.4
POUNDS KG PORK LOIN
5 5
SLICES SLICES ONIONS *
3 3
SLICES SLICES APPLES
cut in half *
¼ 1.3
TEASPOON ML SAGE *
¼ 59
CUP ML SHERRY
or substitute *
½ 118
CUP ML WATER

Directions

Make 6 slits almost to bone in pork loin.

Place a slice of onion and applie in each slit.

Rub roast with sage; tie securely.

Roast fat side up at 325 degrees for 2 hours; pour off fat.

Combine soup and wine, pour over meat.

Roast 30 minutes more or until done, baste often with soup (total roasting time 35 to 40 minutes per pound).

Remove meat from pan.

On top of range, in roasting pan, add water to soup.

Heat stirring to loosen browned bits; serve with roast.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 953 55% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 285mg 95%
Sodium 712mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 192g
Vitamin A 3% Vitamin C 2%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

    Email this recipe