Roast Pork Party-Style
Yield
4 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork loin
|
|
| 5 | slices |
onions
|
*
|
| 3 | slices |
apples
cut in half |
*
|
| ¼ | teaspoon |
sage
|
*
|
| 1 | can |
soup, cream of chicken
|
|
| ¼ | cup |
sherry
or substitute |
*
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork loin
|
|
| 5 | slices |
onions
|
*
|
| 3 | slices |
apples
cut in half |
*
|
| 1.3 | ml |
sage
|
*
|
| 1 | can |
soup, cream of chicken
|
|
| 59 | ml |
sherry
or substitute |
*
|
| 118 | ml |
water
|
|
Directions
Make 6 slits almost to bone in pork loin.
Place a slice of onion and applie in each slit.
Rub roast with sage; tie securely.
Roast fat side up at 325 degrees for 2 hours; pour off fat.
Combine soup and wine, pour over meat.
Roast 30 minutes more or until done, baste often with soup (total roasting time 35 to 40 minutes per pound).
Remove meat from pan.
On top of range, in roasting pan, add water to soup.
Heat stirring to loosen browned bits; serve with roast.
