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onions93 tomatoes71 garlic57 salt56 black pepper42 water32 parsley leaves29 basil28 celery25 oregano25 tomato sauce22 butter19 tomato paste19 green bell peppers19 mushrooms18 chili powder16 tomatoes, canned16 sweet red bell peppers15 parmesan, parmigiano-reggiano cheese, grated15 ground beef14 chicken broth14 red kidney beans14 flour13 carrots13 rice12 cumin12 white wine11 mozzarella cheese10 italian plum (roma) tomatoes10 garlic powder9 cheddar cheese9 chicken breasts9 bay leaves9 curry powder9 lemon juice8 shrimp8 spaghetti8 olive oil, extra-virgin8 scallions, spring or green onions8 thyme8 red pepper flakes8 margarine8 zucchini7 shallots7 fish stock7 sugar6 eggs6 potatoes6 garlic cloves6 sour cream6 paprika6 cayenne pepper6 corn6 cilantro6 turmeric6 soup, tomato6 beef stock6 chicken breast halves, boneless, skinless6 tomatoes, stewed, canned6 green chili peppers6 corn kernels, canned6 milk5 pasta5 tomato purée (passata)5 chicken4 cornstarch4 coriander4 turkey4 olives4 green beans4 red wine vinegar4 pinto beans4 parsley sprigs4 heavy whipping cream4 sundried tomatoes4 worcestershire sauce4 yellow onion4 nutmeg3 honey3 chives3 bread crumbs3 bacon3 dry mustard3 molasses3 white pepper3 cheese3 sweet bell peppers3 leeks3 sea salt3 vegetable stock3 crab meat3 pasta, elbow macaroni3 mussels3 7 bean and barley mix, dried3 broccoli florets3 green peas3 red hot pepper sauce3 corn tortillas (6-inch)3 beef2 vinegar2 ginger2 ham2 garlic salt2 lime juice2 cream2 stock2 red wine2 tomato juice2 cornmeal2 peppercorns2 onion powder2 ground beef, lean2 swiss cheese2 monterey jack cheese2 lima beans2 black beans2 okra2 jalapeño pepper2 feta cheese2 taco seasoning mix2 pepperoni2 chili, canned2 green olives2 parsnips2 corn chips2 provolone cheese2 saffron threads2 basil pesto2 red hot chili pepper, dried2 fennel bulb2 cod fillets2 pimento stuffed green olives2 macaroni and cheese2 hot chili peppers2 kidney beans, canned2 vermicelli pasta2 tomatoes, canned with juice2 poblano peppers2 cherry tomatoes2 cucumbers2 ground turkey2 ghee (clarified butter)2 burgundy wine2 poultry seasoning2 chicken broth, low salt2 catfish fillets2 sauce2 cabbage2 rosemary leaves2 french bread2 angel hair pasta2 white kidney beans, canned2 cinnamon1 baking powder1 soy sauce or tamari (for gluten-free)1 lemon1 cream cheese1 ketchup1 pork1 mayonnaise1 apples1 soup, cream of mushroom1 sage1 wine1 yeast, active dry1 beans1 allspice1 spinach1 sherry1 bananas1 noodles1 ricotta cheese1 butter, unsalted1 cottage cheese1 soup, cream of chicken1 whole-wheat flour1 cumin seeds1 apple juice1 eggplant1 peanut oil1 salsa1 red onion1 pork chops1 canola oil1 prepared mustard1 dill weed1 caraway seeds1 egg noodles1 golden raisins1 navy beans1 coconut milk1 cinnamon sticks1 cloves, whole1 clams1 chicken wings1 pimentos1 chicken bouillon cubes1 veal1 corn oil1

143 TOMATOES/47 recipes

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Mexican Bean Soup

Mexican bean soup with ground beef, three kinds of beans, corn, tomatoes, taco seasoning, and ranch dressing mix. A dump-and-simmer weeknight soup ready in 40 minutes.

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Pork Chops with Apples & Sweet & Sour

Pork chops with apples in a sweet-and-sour sauce of red wine vinegar, honey, chicken broth, and tomato paste. A French-inspired skillet dinner in 40 minutes.

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Mussel & Bacon Soup

Mussel and bacon soup with fresh mussels steamed open in a smoky bacon, tomato, and basil fish broth. A rustic, one-pot seafood soup ready in 40 minutes.

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Tex-Mex Mac 'N Cheese

Tex-Mex mac and cheese with ground beef, peppers, onions, mushrooms, tomato paste, and corn folded into boxed mac and cheese. A protein-packed weeknight upgrade ready in 40 minutes.

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Shrimp Orleans

Cajun-spiced shrimp simmered with the holy trinity, fresh tomatoes, apple juice, and fish stock over rice. This New Orleans-style skillet dinner brings bold bayou flavor to your table in 40 minutes flat.

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Jamaican Hot Wings

Jamaican hot wings deep-fried and tossed in a buttery jerk spice sauce with Tabasco and tomato juice. Crispy, fiery, and loaded with Caribbean heat. Makes 40-50 wings for a crowd.

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Spaghetti All'Aglio e Peperoncino Piccante

Fiery Italian spaghetti with garlic, crushed red pepper, fresh tomatoes, and Parmesan. A spicy twist on aglio e olio that's on the table in 40 minutes with just a handful of ingredients.

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Chili a la Franey

A robust beef and pork chili from legendary chef Pierre Franey with coarse-ground meat, kidney beans, chile caribe, and a rich tomato-beef broth. Ready in 40 minutes.

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Tomato-Crowned Cod

Cod fillets baked under thick tomato slices and a crispy basil bread crumb topping with green pepper and onion. A light, high-protein seafood dinner ready in 40 minutes.

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Pepperoni Bread Lunch

Pepperoni bread with provolone cheese, fresh tomato slices, and green bell pepper strips on pizza dough. A quick flatbread-style lunch using pizza crust mix, ready in 40 minutes.

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Brunswick Stew Ii

Microwave Brunswick stew with chicken, lima beans, corn, okra, and tomatoes. A quicker take on the Southern classic that builds its own broth from scratch in about 40 minutes.

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Meat Use It Up

Bologna rice skillet uses up pantry leftovers in one pan with toasted rice, diced bologna, tomatoes, corn, and onion. Vintage stretch-the-meat casserole, ready in under 40 minutes.

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Easy Smoked Sausage, Red Beans & Rice

Easy red beans and rice with smoked sausage, the Cajun-leaning weeknight skillet. Canned beans and tomatoes plus the holy trinity (onion, bell pepper, garlic) come together in 40 minutes for a one-pot dinner over rice.

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English Muffin Pizzas

English muffin pizzas topped with seasoned ground beef, oregano tomato sauce, mozzarella, and Parmesan. A kid-friendly, 40-minute mini pizza that's perfect for busy weeknights or after-school snacks.

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Breast of Chick. with Leeks & Lime on Zucchini Spahgetti

Pan-seared chicken breasts with sautéed leeks, bright lime zest, and sundried tomatoes served over tender zucchini spaghetti. An elegant low-carb dinner that's on the table in 40 minutes.

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Chili Pepper Pizza

Homemade pizza on a nutty whole wheat crust topped with a quick-simmered tomato sauce, chopped green chilis, mozzarella, pepperoni, and olives. From dough to table in about 40 minutes.