807 REGIONAL-CUISINE/30 recipes
This delicious pudding and custard recipe can be ready in under 30 minutes and is only 330 calories per serving. It’s super easy to make and a dessert the kids will love. We served ours with fresh raspberries and some of my healthy jam (which went down a treat), but you could also try a sprinkle of cinnamon or sea buckthorn powder.
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Beef and Vegetable Kebabs recipe
Old Fashioned Scones recipe
Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.
Fried Ice Cream recipe
Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!
A quick and easy supper, ready in 30 minutes flat.
Submitted by Annalise Ogle (Fall 2011)
"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
A do it yourself ginger ale.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.
This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.