Pork loin roast/6 recipes

Excellent and very quick and easy to make. A very mild Indian style feel. The tomatoes added a tasty sauce for the tender pork medallions. Will make again.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Classic original and authentic German meatloaf.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Roasting gives the brussels sprouts deliciously smoky taste, maple syrup adds welcome caramelization, and the toasted hazelnuts brings warm nuttiness. Even if you are not a fan of these cute small cabbages, you will change your mind after this dish.

Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple syrup and apple cider does the trick. It's like a Canadian recipe eh?

Make your own home-made tortilla chips for much better flavor and a whole lot less salt. These tortilla chips are flavored with lime and chili powder perfect for a salsa or Chile con queso dip.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

This version of bratwurt (German sausage) contains just pork.