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271 FIVE ROSES/13 recipes

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Anoushabour (Christmas Pudding)

Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.

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Spicy Plum Sauce

Spicy Plum Sauce recipe

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Favourite Lentil & Five Vegetable Stew

Lentil and Five Vegetable Stew recipe

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Aziza Benchekroun's Five-Day Preserved Lemon

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

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Five Spice Plum Sorbet

Five Spice Plum Sorbet recipe

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MacAroni with Five Cheeses

MacAroni with Five Cheeses recipe