Eastern-european recipes

A hearty and delicious soup made with milookhiyya and a variety of spices.

A traditional European-style fruit cake -- Although fruitcakes have a bad reputation, this one is *excellent*.

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.

Try this dish that brings memories from the Eastern Hemisphere and a taste you will love.

A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

Marjoram spiced souffle made by steaming in a cheesecloth.

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)