Buttermilk praline pecans/6 recipes

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

This classic favorite is perfect with a cup of tea or coffee. No need to spend $3 for a slice at Starbucks, it's much better to make it yourself.

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

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The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

Chocolate Tea Bread recipe

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Bermuda Banana Bread recipe

Old Fashioned Buttermilk Biscuits recipe

Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.

Love this mediterranean style pasta salad! Marinated artichoke hearts, olives, and feta cheese were a delicious combination. The cherry tomatoes and broccoli add the fresh taste, sometimes we add several strips of roasted bell pepper, or freshly sliced mushrooms, or a few coarsely chopped sun-dried tomatoes.

These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.

This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.