Blender mango cheesecake/30 recipes

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.

Traditional crusty loaf that gets its sweetness from a little brown sugar.

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Cherry Cheesecake Ice Cream * recipe

Chocolate Fantasy Cheesecake recipe

Creme De Cassis Cheesecake recipe

Creamy, smooth and rich cheesecake.

A delicious creamy ice cream with ripe strawberries and graham cracker pieces. A delightful summertime treat!

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

This delicious mango chutney is great with any kind of Indian dish.

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

A crêpe is a thin French pancake which is ideal when you want to treat yourself to something different, and with this version you’ll still maintain a high nutritional intake. This particular recipe is served with a sweet and scrumptious mango filling that’s sure to satisfy your taste buds. It’s economical, elegant and really simple to make.