8,453 BARBECUE CHICKEN/37 recipes
This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the tomato sauce extra tasty sweetness. It was absolutely delicious!
Easy to make and good to use up leftover cooked chicken, better than Chicken Nuggets!
Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.
This is my copycat of the popular salad sold at McDonald's. It's the only thing I eat off their menu and I was anxious to replicate it at home.
A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.
5 Bean Soup recipe
Another quick and easy chicken dish that will have your kids begging for more!
This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!
Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
This is based on a delicious Paula Deen chicken recipe. Very yummy using only 4 simple ingredients.
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
An easy leftover turkey main dish, that's ready in a flash.
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.
An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.