Stir-fry/24 recipes

Fried Lake Trout recipe

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In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

A succulent seafood dish made with shrimp, mussels, clams and white wine.