Rosettes

Directions

In a mixing bowl, beat eggs and sugar; stir in milk and vanilla.

Combine flour and salt; add to batter and beat until smooth.

Heat 2½ inch of oil to 365 degrees in a deep fat fryer or electric skillet.

Place rosette iron in hot oil, then dip in batter, three-fourths up on sides of iron (do not let batter run over top of iron).

Immediately place into hot oil; loosen rosette with fork and remove iron.

Fry 1 to 2 minutes per side or until golden.

Remove to a wire rack covered with paper towel.

Repeat with remaining batter.

For icing, combine the sugar, vanilla and enough water to make a dipping consistency.

Dip edges of rosettes into icing; dry on wire.