Savoury Nibbles
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
vegetable oil
|
|
| 2 | cloves |
garlic
crushed |
|
| 1 | teaspoon |
coriander seeds
|
|
| 1 | teaspoon |
mustard seeds, black
|
|
| 2 | teaspoons |
sambal ulek (ground chili peppers and salt)
|
* |
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¾ | teaspoon |
red pepper flakes
ground |
|
| 1 | cup |
chickpea (garbanzo) flour
|
* |
| 1 | cup |
self-rising flour
self raising |
|
| 1 | cup |
water
warm |
|
| ½ | cup |
buttermilk
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
vegetable oil
|
|
| 2 | cloves |
garlic
crushed |
|
| 5 | ml |
coriander seeds
|
|
| 5 | ml |
mustard seeds, black
|
|
| 1E+1 | ml |
sambal ulek (ground chili peppers and salt)
|
* |
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
cloves
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 3.8 | ml |
red pepper flakes
ground |
|
| 237 | ml |
chickpea (garbanzo) flour
|
* |
| 237 | ml |
self-rising flour
self raising |
|
| 237 | ml |
water
warm |
|
| 118 | ml |
buttermilk
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Heat oil in small saucepan.
Add garlic, seeds, sambal, cinnamon, cloves, nutmeg and chilli powder.
Stir over medium heat for approx 2 minutes or until fragrant.
Remove mixture from heat and crush with pestle and mortar until fine.
Sift flours into a bowl, make a well in the centre and add water and buttermilk, then spices.
Mix to a smooth batter.
Heat oil in saucepan.
Hold a slotted spoon over oil and add batter to it so that batter drips through the spoon's holes into the oil.
Cook until brown, remove and drain on absorbent paper.
Add salt or any other seasoning you like to taste.
