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32,202 LOW MUFFIN/182 recipes

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Asian Style Snow Peas

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

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Pumpkin Bisque

Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

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Bacon Wrapped Trout & Asparagus

After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!

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Halloween: Skeleton Bread

This decorative and tasty bread is perfect for the kids during the Halloween.

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Turkey Frittata

A delicious yet nutritious way to use up your leftover turkey meat. Mushroom and spinach add some great health-boosting Vitamins and minerals. Turkey and eggs are packed with protein, so you will be feeling full afterwards.