Low muffin/55 recipes

A good breafast for kids or every family member.

This unique sandwich cookie from Gerry Cofta of Milwaukee offers a classic flavor pairing of chocolate and raspberry.

One word...Excellent!

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

Frittata is great for breakfast, it loads with all kinds of nutrition, and it is so flexible, you can add any your favorite vegetables, or some shredded chicken or bacon bits. In this recipe, using spinach, sweet red bell pepper and marjoram gives the frittata delicious flavor and lots of health benefits.

A quick to prepare chicken curry.

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

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Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

Super yummy pizza with the flavors of Thanksgiving, perfect for a casual feast any time of year, or using up leftovers.

I was surprised at how good this was. I will add fresh cilantro next time, and fresh veggies such as corn and green onion, celery. Was not spicy enough for my taste, so maybe add jalepeno next time as well. I enjoy this recipe!

In all kinds of Chinese recipes, dumplings are almost the most classic food, and very healthy too, Chinese family can make up different kinds of dumplings, this time, I introduce one, hope friends here can enjoy it!

This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.